A place where “pieces” of Italian excellence are found. A privileged “port” where products are constantly arriving directly from Italy, typical food and selected quality raw materials from producers from all regions of Italy.
It is an emporium, a market. But also bars, cafes, kitchens; ideal place to taste the same genuine and authentic products and raw materials prepared strictly according to the Italian culinary and agri-food tradition.
Primarily oriented to a young and medium-well-off clientele who in these spaces can also nourish themselves with culture on the quality and history of Italian production of excellence; where to consume dishes prepared on site or take them home, buy products, attend cooking demonstrations. Italian!
The project was carried out in a Format key, therefore with replicability criteria.